FBP30117 Certificate III in Food Processing

COURSE OVERVIEW

Th Certificate III in Food Processing focuses on safety (including food safety) and operational packaging and production needs in a food processing environment.

The course is designed for production related roles that require application of industry specific skills and knowledge across a range of processes, including some technical and problem solving ability. It caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

In this course participants will undertake practical workplace improvement projects that focus on implementing Lean concepts and sustainable improvements to manufacturing environments. These projects are tailored to suit real areas of improvement within the workplace.

What is Lean? Read more here →

This qualification is normally offered in conjunction with one other qualification depending on the requirements of each company and its workforce.

The qualification offered in conjunction with FBP30117 Certificate III in Food Processing is:

MSS30316 Certificate III in Competitive Systems and Practices

DURATION

Training for this qualification is conducted in the workplace over a maximum of 14 months.

WHO IS IT FOR

This course is suitable for food processing workers employed in the following areas:

grain processing
baking
retail baking
beverages
confectionery
dairy processing
fruit and vegetables
grocery products and supplies

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This qualification assumes that a learner has current or past work experience where operational or technical skills have already been gained and a level of responsibility exists. It is not suitable for direct entry from school, or new entrants to the food processing industry who have no previous training or experience.

ENTRY REQUIREMENTS

There are no prerequisites, however, National Training Services offers this qualification as a work-based training and assessment program and therefore applicants must be employed in a suitable food processing company.

Additionally, they will need to have the support of their employer to undertake the training and assessment program.

NTS PATHWAYS

FBP40318 Certificate IV in Food Processing

TUITION FEES

National Training Services can access state government funding for this qualification through the Victorian Skills First funding program. Participants who are eligible for Skills First funding will pay no tuition fees. If participants are not eligible for funding a fee may be required, please contact NTS for details on fee for service costs.

VICTORIAN SKILLS FIRST ELIGIBILITY

You may be eligible for Skills First Funding if you are:

an Australian citizen, permanent resident, New Zealand citizen, or a holder of an approved bridging, protection, safe haven or humanitarian visa; and
under 20 years old;

an Australian citizen, permanent resident, New Zealand citizen, or a holder of an approved bridging, protection, safe haven or humanitarian visa; and
over 20 years old and enrolling into a qualification higher than the highest qualification already held.

Statement of fees for Skills First funded students →

Contact National Training Services to inquire about your eligibility for State Government funding. Phone 03 9988 7983 or 03 9988 7988

CERTIFICATION

To be awarded the FBP30117 Certificate III in Food Processing competency must be achieved in seventeen (17) units of competency. These are comprised of:

Five core units of competency
Twelve elective units of competency

View the full list of units of competency here →

LEARNING

Training and assessment activities undertaken in the workplace include:

Training sessions
Project planning, implementation and presentation
Skills development

ASSESSMENT

Assessment consists of:

Written or verbal assessment
Workplace observation by the trainer
Project presentations reviewed by the trainer and workplace management
Third Party Report

The program is structured into 4 clusters of related and complimentary units. The units and activities within each cluster are structured as follows:

Clusters 1 and 2 – Planning, preparation, review, discovery and research
Cluster 3 – Workplace improvement projects launched and implemented
Cluster 4 – Implementation and consolidation of workplace improvement projects followed by measurement, review, evaluation and reflection

EQUIPMENT AND MATERIALS

All required equipment and materials are supplied by NTS and provided by the workplace.

Helpful links

training.gov.au – for detailed course information.

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Brokering Arrangements

National Training Services has appointed a broker to identify and negotiate with workplaces wishing to undertake this training. See National Training Services Brokers List on our Compliance page for details.

Compliance with Regulatory Requirements

Access information about compliance with regulatory requirements including student information; complaints and appeals processes and forms; support services; and privacy arrangements.

Funding

For eligible students this training is delivered with Victorian and Commonwealth Government funding.

Compliance Page