This qualification assumes that a learner has current or past work experience where operational or technical skills have already been gained and a level of responsibility exists. It is not suitable for direct entry from school, or new entrants to the food processing industry who have no previous training or experience.
All required equipment and materials are supplied by NTS and provided by the workplace.
training.gov.au – for detailed course information.
Funding
For eligible students this training is delivered with Victorian and Commonwealth Government funding.